Classic Fried Catfish
Yield: 4 Servings
Ingredients
1 no ingredients
Instructions
3/4 c Yellow Cornmeal 1/4 ts Garlic Powder 1/4 c
Flour 4
Farm-raised Catfish Fillets 2 ts Salt
-or whole catfish 1 ts Cayenne
Pepper Vegetable Oil
Combine cornmeal, flour, salt, cayenne and garlic powder. Coat
catfish with mixture, shaking off excess. Add 1" layer of oil to a
large skillet. Heat to 350 degrees. Add catfish in single layer and
fry until golden brown, about 5 to6 minutes depending on size. Remove
and drain on paper towels. Serve with lemon wedges and/or Tartar
sauce.
Ingredients
1 no ingredients
Instructions
3/4 c Yellow Cornmeal 1/4 ts Garlic Powder 1/4 c
Flour 4
Farm-raised Catfish Fillets 2 ts Salt
-or whole catfish 1 ts Cayenne
Pepper Vegetable Oil
Combine cornmeal, flour, salt, cayenne and garlic powder. Coat
catfish with mixture, shaking off excess. Add 1" layer of oil to a
large skillet. Heat to 350 degrees. Add catfish in single layer and
fry until golden brown, about 5 to6 minutes depending on size. Remove
and drain on paper towels. Serve with lemon wedges and/or Tartar
sauce.
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