Texas Fried Catfish
Yield: 6 Servings
Ingredients
6 Skinned; pan dressed catfish
-- or other fish,
-- fresh or frozen
2 ts salt
1/4 ts pepper
2 Eggs
2 tb milk
2 c cornmeal
Instructions
Thaw frozen fish.
Sprinkle both sides with salt and pepper.
Beat eggs slightly and blend in the milk.
Dip fish in eggs and roll in cornmeal.
Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but
not smoking.
Fry at a moderate heat,
When fish is brown on one side, turn carefully and brown on the other side.
Cooking time is about 10 minutes, depending on the thickness of the fish.
Drain on absorbent paper.
Serve immediately on a hot platter, plain or with a sauce.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Ingredients
6 Skinned; pan dressed catfish
-- or other fish,
-- fresh or frozen
2 ts salt
1/4 ts pepper
2 Eggs
2 tb milk
2 c cornmeal
Instructions
Thaw frozen fish.
Sprinkle both sides with salt and pepper.
Beat eggs slightly and blend in the milk.
Dip fish in eggs and roll in cornmeal.
Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but
not smoking.
Fry at a moderate heat,
When fish is brown on one side, turn carefully and brown on the other side.
Cooking time is about 10 minutes, depending on the thickness of the fish.
Drain on absorbent paper.
Serve immediately on a hot platter, plain or with a sauce.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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