Catfish Parmesan
Makes 6 servings
Ingredients:
6 catfish fillets, 6 to 8 ounces each
2 cups dry breadcrumbs
3/4 cup grated parmesan cheese
1/4 cup parsley, chopped
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon basil
2 teaspoons salt or to taste
1/2 teaspoon pepper
3/4 cup butter, melted
lemon wedges
Preparation:
Combine bread crumbs, parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter and roll in crumb mixture.
Arrange in well-greased 14x9x2 inch baking dish. Bake in preheated 375 degree oven for 15 minutes or until fish flakes easily. Cooking time will be less if using smaller fillets. Garnish with lemon wedges.
Ingredients:
6 catfish fillets, 6 to 8 ounces each
2 cups dry breadcrumbs
3/4 cup grated parmesan cheese
1/4 cup parsley, chopped
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon basil
2 teaspoons salt or to taste
1/2 teaspoon pepper
3/4 cup butter, melted
lemon wedges
Preparation:
Combine bread crumbs, parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter and roll in crumb mixture.
Arrange in well-greased 14x9x2 inch baking dish. Bake in preheated 375 degree oven for 15 minutes or until fish flakes easily. Cooking time will be less if using smaller fillets. Garnish with lemon wedges.
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