Grilled Alaskan Salmon Burgers
Ingredients:
1 can (14 3/4oz) Chicken of the Sea Pink Salmon
2 tbsp lemon juice
1 - 1/2 tbsp Dijon Style mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 egg whites
Directions:
Drain and flake salmon*. Combine lemon juice and mustard. Blend flaked salmon with bread crumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites, until well blended. Form mixture into 4 patties and cook on a lightly oiled grill or saute in skillet until golden brown on both sides.
Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.
Makes 4 servings.
*The skin and tiny, soft bones are completely edible and an excellent source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.
Source: Chicken of the Sea International
1 can (14 3/4oz) Chicken of the Sea Pink Salmon
2 tbsp lemon juice
1 - 1/2 tbsp Dijon Style mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 egg whites
Directions:
Drain and flake salmon*. Combine lemon juice and mustard. Blend flaked salmon with bread crumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites, until well blended. Form mixture into 4 patties and cook on a lightly oiled grill or saute in skillet until golden brown on both sides.
Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.
Makes 4 servings.
*The skin and tiny, soft bones are completely edible and an excellent source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.
Source: Chicken of the Sea International
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