Sauces and Marinades: Dill Mustard Sauce


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Sauces and Marinades

Friday, March 24, 2006

Dill Mustard Sauce

Ingredients

(2 servings)

1 c Sweet mustard
1 c Sour cream
1/2 c Chopped fresh dill


Instructions

Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.

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