Sauces and Marinades: Dill Vinegar


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Sauces and Marinades

Friday, March 24, 2006

Dill Vinegar

Ingredients

(2 servings)

Instructions

Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling. Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. Strain Mixture. Discard Dill.

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