Homestyle Barbecue Sauce
Ingredients
(375 ml)
2 tb Butter (25mL)
1/2 c Onion; chopped (125mL)
3/4 c Ketchup (175mL)
1/2 c Beef stock (125mL)
2 tb Worcestershire Sauce (25mL)
2 tb Lemon juice (25mL)
2 tb Red wine vinegar (25mL)
1/4 c Brown sugar (50mL)
1 1/2 ts Dry mustard (7mL)
1 1/2 ts Black peppercorns; cracked or black pepper (7mL)
Instructions
In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil.
Reduce heat and simmer 15-20 minutes.
Makes 1 1/2 cups (375mL)
(375 ml)
2 tb Butter (25mL)
1/2 c Onion; chopped (125mL)
3/4 c Ketchup (175mL)
1/2 c Beef stock (125mL)
2 tb Worcestershire Sauce (25mL)
2 tb Lemon juice (25mL)
2 tb Red wine vinegar (25mL)
1/4 c Brown sugar (50mL)
1 1/2 ts Dry mustard (7mL)
1 1/2 ts Black peppercorns; cracked or black pepper (7mL)
Instructions
In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil.
Reduce heat and simmer 15-20 minutes.
Makes 1 1/2 cups (375mL)
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