Oyster Fritters Cajun Style
Ingredients:
1/4 pound butter
48 shucked oysters with liquid
6 eggs, beaten
4 tablespoons baking powder
1/4 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon white pepper
1 1/2 teaspoon Tabasco sauce
2 cups flour, all purpose is best
1 cup milk or half and half
1 teaspoon salt
1/2 cup peanut oil
Preparation:
Melt the butter in pan at approximately 300 degrees F. Sauté the oysters in the melted butter for 2 to 3 minutes. Remove from the pan and quarter them once you can handle them easily.
Mix all other ingredients in a bowl, including the oyster liquid. NOTE: Control the thickness of the fritter batter by the amount of oyster liquid that you add. The fritter mixture should be tight enough to mount on a spoon.
Mix in the oysters. Drop a tablespoon full of the batter into preheated oil (350 degrees F.) and fry until golden brown.
1/4 pound butter
48 shucked oysters with liquid
6 eggs, beaten
4 tablespoons baking powder
1/4 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon white pepper
1 1/2 teaspoon Tabasco sauce
2 cups flour, all purpose is best
1 cup milk or half and half
1 teaspoon salt
1/2 cup peanut oil
Preparation:
Melt the butter in pan at approximately 300 degrees F. Sauté the oysters in the melted butter for 2 to 3 minutes. Remove from the pan and quarter them once you can handle them easily.
Mix all other ingredients in a bowl, including the oyster liquid. NOTE: Control the thickness of the fritter batter by the amount of oyster liquid that you add. The fritter mixture should be tight enough to mount on a spoon.
Mix in the oysters. Drop a tablespoon full of the batter into preheated oil (350 degrees F.) and fry until golden brown.
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