MARINARA SAUCE
2 Tbs. Olive oil
1 clove Garlic (minced)
1 can 28 oz. crushed tomatoes
2 Tbs. Tomato paste
1 tsp Parsley, minced (1/2 tsp dry)
1 Tbs. Fresh oregano (1 tsp. dry)
1 Tbs. Fresh basil (1 tsp. dry)
1 tsp. Sugar, Salt & Pepper
Heat oil in saucepan over medium heat until hot.
Add garlic and stir to coat, 30 seconds. Do not
let garlic brown. Add remaining ingredients, ex-
cept salt and pepper. Bring sauce back to simmer
and cook for about 30 minutes. Salt and pepper
to taste.
1 clove Garlic (minced)
1 can 28 oz. crushed tomatoes
2 Tbs. Tomato paste
1 tsp Parsley, minced (1/2 tsp dry)
1 Tbs. Fresh oregano (1 tsp. dry)
1 Tbs. Fresh basil (1 tsp. dry)
1 tsp. Sugar, Salt & Pepper
Heat oil in saucepan over medium heat until hot.
Add garlic and stir to coat, 30 seconds. Do not
let garlic brown. Add remaining ingredients, ex-
cept salt and pepper. Bring sauce back to simmer
and cook for about 30 minutes. Salt and pepper
to taste.
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